Author interviews, Blog, Cook Books

Alaine Handa Talks About Her Life, Dancing, Blogging and Her Passion for Swedish Chokladbollar

“I went to Les Roches hospitality management school in Switzerland for my postgraduate studies and loved being in the kitchen, as well as behind the bar. It was here that I started dreaming up crazy recipes for my favourite Swedish chokladbollar (chocolate balls), which I was already making every week for my friends! It took me a few years to perfect the right proportion of ingredients to get a consistent and good chokladboll.”

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