May 11th every year is a special day for Swedes. They have dedicated this day to chocolate balls – “Chokladbollens Dag”. For one especially chocolate craving person, Alaine Handa, the search of making the best chokladbollar has almost become an obsession during the last five years. She has released her coffee table book dedicated to chokladbollar, the Swedish concept ‘fika’ and a balanced way of living.
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