A Little Bit of Expat Experience in Every Chokladbollar

“The preparation of chokladbollar is usually quite consistent across the different cities, with only minimal variation from the traditional recipe. I decided to put together my passion for chocolate balls and my life as a Third Culture Kid, preparing chokladbollar with ingredients from all the places that I have lived in. Some of my recipes include in fact matcha (a strong green tea from Japan), kaya (coconut jam very common in Singapore and Malaysia), bakkwa (a Chinese salty-sweet dried pork jerky meat also typical in Singapore), and even s’mores (marshmallows and biscuits melted together, commonly eaten in the USA). I put a little bit of my expat experience in every chokladbollar I prepare!”

Alaine Handa

About the Book

I love the way Alaine’s experiences all around the world have come together in this literally sweet cookbook.

Tanya Crossman, author of Misunderstood

Author: Tanya Crossman

Tanya Crossman grew up in Sydney and Canberra, Australia, and lived in Greenwich, Connecticut, USA for two years of high school. She had TCK friends as a child, before her own experience of life overseas, and long before hearing the phrase ‘Third Culture Kid’. She received a degree in Asian Studies from the Australian National University, and a diploma in Mandarin from Beijing Language and Culture University. She worked several bilingual jobs in China, including interning at a publishing company and Office/ HR Manager for a small textile trading company. After years of volunteering her time to mentor TCKs, Tanya left her job to work with TCKs full time. She coordinated over 35 camps and conferences for teenage TCKs in China and Cambodia, and was invited to speak to groups in China, Thailand, Cambodia, and Singapore. After 11 years in Asia, Tanya is currently studying in Sydney. She is still passionate about advocating for TCKs, even in her passport country. She plans to return overseas in time to continue working with, and on behalf of, TCKs.

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