“I went to Les Roches hospitality management school in Switzerland for my postgraduate studies and loved being in the kitchen, as well as behind the bar. It was here that I started dreaming up crazy recipes for my favourite Swedish chokladbollar (chocolate balls), which I was already making every week for my friends! It took… Read More Alaine Handa Talks About Her Life, Dancing, Blogging and Her Passion for Swedish Chokladbollar